Netleon Technologies Private Limited.
Malwa Towers A37, Third Floor,
Hanuman Nagar, Jaipur, Rajasthan 302021
Email : info[at]netleon.com,
pankajash4[at]gmail.com,
Phone : +91 97997-45230
/ About
About Social Ordering Food and Beverages
This case study explores the development of a Social ordering application for iOS and Android platforms. The primary goal of this project is to create a user-friendly app that allows users to register, order food and beverages for their friends and pick them up from the nearest bars or restaurants.
/ Overview
Business Overview.
Our client is focused on revolutionizing the way people order food and drinks for their friends and family. The app aims to provide a convenient platform for users to treat their friends and families by ordering food and beverages from nearby bars and restaurants.
/ Partnership
Outcome of Client Collaboration with Netleon
/ Challenges
Our Project Challenges
Developing a seamless integration with various bars and restaurants, including their menus, required building a robust API system. Establishing partnerships with establishments, creating standardized menu formats, and ensuring regular updates were key challenges addressed during the development phase.
Integrating with payment gateways to facilitate secure and convenient transactions demanded strict adherence to security standards and compliance. Thorough testing and implementation of encryption techniques were employed to ensure secure payment processing.
Implementing a verification system for bars and restaurants to ensure their authenticity and quality required effective communication channels and a streamlined process. Developing an admin panel with verification mechanisms and regular audits facilitated the efficient management of establishments.
/ project scope
Mobile Application
Admin panel
/ Technology
Technology Stack
- HTML5
- CSS
- Swift
- Xcode
- AndroidStudio
- Java
- JavaScript
- MongoDB
- ExpressJS
- ReactJS
- Flutter
- NodeJS
/ Results
The Results
20%
Increase in salesof restaurant
15%
Deduction in costby less wastage
30%
Increase in customersatisfaction